Scientific papers animal science and biotechnologies

international journal of animal science impact factor

The Journal of Microbiology, Biotechnology and Food Sciences is an international scientific journal with peer-reviewed articles by international experts of the particular problematic. Food and feed quality may be linked to disease prevention and reduced health risks.

The journal contains research papers in the field of biotechnology industrial biotechnology, agricultural biotechnology, animal biotechnology. Article types Regular Articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work.

Plant genomics also contributes to conventional improvements through the use of marker — assisted breeding. Considerable reductions in pesticide use have been recorded in crops with modified resistance.

Pharmacogenomics, which applies information about the human genome to drug design, discovery and development, will further support this radical change.

Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged.

Animal biotechnology journal impact factor

Plant genomics also contributes to conventional improvements through the use of marker — assisted breeding. Contact Us About Us Life sciences and biotechnology are widely regarded as one of the most promising frontier technologies for the coming decades. Journal of Microbiology, Biotechnology and Food Sciences is published 6 times per year in electronic version only as PDF file and preprint version as html version. The style of main sections does not need to conform to that of full-length papers. The journal contains research papers in the field of biotechnology industrial biotechnology, agricultural biotechnology, animal biotechnology. Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged. Considerable reductions in pesticide use have been recorded in crops with modified resistance. The first number of the journal has been published in in Romanian language. In the agro-food area, biotechnology has the potential to deliver improved food quality and environmental benefits through agronomically improved crops. Food and feed quality may be linked to disease prevention and reduced health risks. New ways to protect and improve the environment are offered by biotechnology including bioremediation of polluted air, soil, water and waste as well as development of cleaner industrial products and processes, for example based on use of enzymes biocatalysis.

In the journal has got an electronic ISSN and is also published on-line.

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Scientific Papers Animal Science and Biotechnologies